New Year's Lucky Dinner

To ensure our continued good luck for 2010, my wife prepared a pork roast for dinner on New Year's Day.  It was a great roast stuffed and glazed with an Apple-Dried Cherry-Riesling Relish.  To complement it, I chose, of course, a German Riesling.  In particular, a 2002 Joh. Jos. Prum Graacher Himmelreich Riesling Kabinett.  It was a light golden yellow, and had a wonderful crispness on the tongue.  It then opened up with wonderful fruit flavors, in particular, golden apples.  It is a fine example of a great German Riesling.